Shwasa (dyspnea), Kasa (cough), Kshaya(depletive), Suptijihwa (numbness in tongue), Arochaka (tastelessness in mouth), Mandagni (decrease digestive capacity), Parshwa shoola (pain in flanks), Hasta pada daha (burning sensation in hand and feet), Jwara (fever), Urdwaga raktapitta.
- 1 to 3 grams along with hot water or honey three to four times daily after food. (for dry cough Sitopaladi Churnam along with honey and ghee & for productive cough along with honey gives good result)
- Infants - 1 pinch with honey three times a day after feeding
- Children - 4 pinch with honey three times a day after food